Saturday, 9am - 5pm
Tuesday, 3pm - 7pm
Wednesday, 3pm -7pm
|Grade Level:||Early Elementary, Elementary, Middle School, High School|
|Item Type:||Exhibit Case|
The business of meat packing involves not only meat preserving, but creating useful byproducts from other parts of the cow. Learn how slaughtered cattle are used to produce pharmaceuticals, insulin, tiles, buttons, thyroid, casings, soap, tallow, combs, and more.
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